A delightful twist on the classic Buckeyes, these bliss balls are a perfect treat for any occasion.
In a mixing bowl, combine the butter, peanut butter, and powdered sugar until a smooth dough forms.
Ensure the butter is softened for easier mixing.
Shape the mixture into small balls, about the size of a quarter, and place them on a wax paper-lined tray.
Chill the balls for 15 minutes to make them firmer for dipping.
Melt the chocolate chips and paraffin wax together in a microwave-safe bowl, stirring until smooth.
Microwave in short intervals to prevent burning the chocolate.
Using a toothpick, dip each peanut butter ball into the melted chocolate, leaving a small portion exposed at the top.
Twist the ball gently to remove excess chocolate.
Place the coated balls back onto the wax paper and allow the chocolate to set.
Refrigerate the balls for quicker setting.
Once the chocolate is firm, cover the toothpick holes with a small dab of chocolate or peanut butter.
Use a small spoon or piping bag for precision.
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