A delightful dish featuring tender veal chops paired with a rich and creamy mushroom sauce, perfect for a special dinner.
Heat the olive oil in a skillet over medium heat.
Ensure the skillet is hot before adding the veal chops to achieve a good sear.
Season the veal chops with salt and pepper, then place them in the skillet. Cook for about 5 minutes on each side until golden brown and cooked through.
Avoid overcrowding the skillet to ensure even cooking.
Remove the veal chops from the skillet and keep them warm on a plate.
Cover the chops with foil to retain their heat while resting.
Toss the mushrooms in the flour, then add them to the skillet. Cook for a few minutes until they start to soften.
Coating the mushrooms in flour helps thicken the sauce later.
Pour in the chicken stock and stir, cooking until the mixture thickens slightly.
Use a whisk to ensure the sauce is smooth.
Stir in the cream, tarragon, and nutmeg. Season with salt and pepper to taste.
Taste the sauce and adjust the seasoning as needed.
Spoon the mushroom sauce over the veal chops and serve immediately.
Garnish with fresh herbs for an elegant presentation.
Continue in our app for the best experience
