A delightful twist on classic ham steaks, featuring a sweet and tangy glaze that is sure to impress.
Trim any excess fat from the edges of the ham steaks.
Trimming the fat helps prevent curling during cooking.
In a mixing bowl, combine the honey, Dijon mustard, black pepper, and paprika to create the glaze.
Mix thoroughly to ensure the flavors are well blended.
Heat a skillet over medium heat and place the ham steaks in it.
Ensure the skillet is hot before adding the ham steaks for a nice sear.
Pour the glaze over the ham steaks and cook, basting frequently, for about 4-5 minutes on each side.
Basting ensures the glaze evenly coats the ham steaks.
Transfer the ham steaks to a serving platter and drizzle any remaining glaze over them.
Serve immediately for the best flavor and texture.
Continue in our app for the best experience
