A creative twist on classic sushi rolls, combining unique flavors and textures for an unforgettable dining experience.
Lay a sheet of nori on the bamboo sushi mat.
Use the shiny side of the nori facing down for better adhesion.
Spread a thin layer of cooked sushi rice evenly over the nori, leaving a small border at the top.
Wet your hands to prevent the rice from sticking.
Place tempura shrimp, avocado slices, and cucumber strips horizontally across the center of the rice.
Arrange the fillings neatly for an even roll.
Using the bamboo mat, carefully roll the nori and rice over the fillings, applying gentle pressure to form a tight roll.
Roll slowly to ensure the fillings stay in place.
Slice the roll into bite-sized pieces using a sharp knife.
Clean the knife with a damp cloth between cuts for clean slices.
Drizzle spicy mayonnaise over the top and sprinkle with toasted sesame seeds.
Use a squeeze bottle for precise drizzling.
Serve the sushi rolls on a plate and enjoy with soy sauce, pickled ginger, and wasabi.
Arrange the rolls attractively for a restaurant-style presentation.
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