Enjoy these fluffy and flavorful waffles, perfect for a delightful breakfast or brunch.
Preheat your waffle iron to the desired setting.
Ensure the waffle iron is hot before adding the batter for even cooking.
In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, salt, and cinnamon.
Whisk the dry ingredients thoroughly to ensure even distribution of the leavening agents.
In another bowl, whisk together the eggs, buttermilk, melted butter, and vanilla extract until smooth.
Make sure the melted butter is not too hot to prevent cooking the eggs.
Pour the wet mixture into the dry ingredients and stir until just combined. Do not overmix.
A few lumps in the batter are okay; overmixing can make the waffles tough.
Lightly brush the waffle iron with melted butter to prevent sticking.
Brushing the iron with butter adds flavor and helps achieve a golden crust.
Pour the batter into the waffle iron, using enough to cover the surface without overflowing. Cook until golden brown.
Follow the waffle iron's instructions for cooking time and portion size.
Serve the waffles warm with your favorite toppings.
Keep cooked waffles warm in a low oven while finishing the rest of the batch.
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