A delightful and easy-to-make spiced hot chocolate mix that brings the flavors of Mexico to your cup.
Combine the cocoa powder, powdered milk, sugar, ground cinnamon, ground allspice, and salt in a blender.
Blending the ingredients ensures a uniform mix and enhances the flavor distribution.
Blend the ingredients until they form a fine, uniform powder.
Stop the blender occasionally to scrape down the sides for even blending.
Store the mix in an airtight container for future use.
Label the container with the date to keep track of freshness.
To make a serving, add 1/4 cup of the mix to a mug.
Adjust the amount of mix based on your desired flavor intensity.
Pour 3/4 cup of hot water or milk into the mug and stir well.
Use hot milk for a creamier texture and richer taste.
Add a few drops of vanilla extract and stir again.
Vanilla extract enhances the flavor and adds a sweet aroma.
Enjoy your spiced Mexican hot chocolate.
Pair with a cinnamon stick for stirring and added flavor.
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