A delightful twist on the classic Strammer Max, this recipe combines crispy bacon, fresh tomatoes, and a perfectly fried egg on buttered toast.
Toast the bread slice until golden brown.
Ensure the bread is evenly toasted for a perfect base.
Spread butter evenly over the toasted bread.
Let the butter soften slightly for easier spreading.
Cook the bacon slices in a skillet until crispy.
Cook on medium heat to avoid burning.
Slice the tomato thinly and arrange on the buttered toast.
Use a sharp knife for clean slices.
Fry the egg in the skillet to your preferred doneness.
Cover the skillet with a lid for a perfectly cooked yolk.
Season the egg with freshly ground pepper and sprinkle grated cheese on top.
Allow the cheese to melt slightly for a creamy texture.
Place the fried egg on top of the prepared toast with bacon and tomato.
Serve immediately to enjoy the sandwich warm.
Serve the sandwich on a plate and enjoy your meal.
Pair with a light salad or a refreshing drink for a complete meal.
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