This recipe offers a flavorful marinade for flank steak, enhancing its taste and tenderness.
In a large mixing bowl, combine the soy sauce, balsamic vinegar, minced garlic, dry mustard, juice of the lemon, chopped parsley, black pepper, and olive oil.
Whisking the ingredients thoroughly ensures the flavors are evenly distributed.
Pour the marinade into a large zip lock bag.
Using a zip lock bag makes it easy to coat the steak evenly.
Place the flank steak into the bag, seal it, and massage the marinade into the meat.
Massaging the marinade into the meat helps it absorb the flavors better.
Refrigerate the bag with the steak and marinade for at least 4 hours, preferably overnight.
Marinating overnight allows the flavors to penetrate deeply into the meat.
Remove the steak from the marinade and cook it using your preferred method, such as grilling or broiling.
Ensure the steak reaches your desired level of doneness for the best taste.
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