A hearty and flavorful casserole combining beef, vegetables, and creamy cheese for a comforting meal.
Preheat your oven to 350°F (175°C).
Always preheat the oven to ensure even cooking.
Cook the macaroni according to the package instructions, then drain and set aside.
Cook the pasta al dente for the best texture.
In a large skillet, cook the lean beef over medium heat until browned. Add garlic powder and salt while cooking. Drain any excess fat.
Use a wooden spoon to break up the beef as it cooks for even browning.
In a mixing bowl, combine the cooked macaroni, beef, sour cream, grated carrot, and peas. Mix well.
Ensure all ingredients are evenly coated for consistent flavor.
Transfer the mixture to a casserole dish and spread evenly. Top with shredded cheddar cheese and breadcrumbs.
Press the topping gently to help it adhere to the casserole.
Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
Check the casserole halfway through to ensure even cooking.
Serve warm and enjoy your delicious Cheesy Beef and Veggie Bake.
Garnish with fresh parsley for a pop of color and added flavor.
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