A flavorful and easy-to-make sesame chicken recipe with a delightful glaze.
Cut the chicken into bite-sized pieces.
Cutting the chicken into uniform pieces ensures even cooking.
Mix the flour and pepper in a bowl.
Use a whisk to evenly combine the flour and pepper.
Coat the chicken pieces in the flour mixture.
Shake off excess flour to avoid clumping.
Heat oil in a frying pan over medium heat.
Ensure the oil is hot before adding the chicken to prevent sticking.
Cook the chicken until golden and fully cooked.
Flip the chicken pieces occasionally for even browning.
Remove the chicken and set aside.
Keep the chicken warm by covering it with foil.
In the same pan, combine soy sauce, sugar, and sesame seeds. Cook until the sugar dissolves.
Stir constantly to prevent the glaze from burning.
Return the chicken to the pan and coat with the glaze.
Ensure all pieces are evenly coated for maximum flavor.
Serve the chicken over steamed rice and broccoli.
Garnish with additional sesame seeds for presentation.
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