A flavorful and easy-to-make tomato and herb sauce perfect for pasta or pizza.
Combine the tomato puree, beer, sugar, garlic powder, basil, oregano, and salt in a saucepan.
Stir well to ensure all ingredients are evenly combined.
Bring the mixture to a boil over medium-high heat.
Keep an eye on the sauce to prevent it from boiling over.
Reduce the heat to medium-low and let it simmer for 30 minutes, stirring occasionally.
Stir occasionally to prevent the sauce from sticking to the bottom of the pan.
Serve the sauce warm over pasta or as a pizza base.
Garnish with fresh basil leaves for an added touch of flavor and presentation.