These muffins are a delightful way to start your day, combining the tangy flavor of lemon with the crunch of poppy seeds.
Preheat your oven to 350°F (175°C).
Preheating ensures even baking from the start.
In a mixing bowl, combine the boiling water, instant lemon pudding mix, eggs, and poppy seeds. Beat the mixture on high speed for 2 minutes until smooth.
Use a spatula to scrape down the sides of the bowl for even mixing.
Spray a muffin tin with non-stick spray or line with muffin liners.
Liners make cleanup easier and prevent sticking.
Pour the batter evenly into the prepared muffin tin, filling each cup about three-quarters full. Add water to any empty cups.
Filling empty cups with water ensures even baking.
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Check for doneness by gently pressing the top of a muffin; it should spring back.
Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
Cooling on a wire rack prevents sogginess from trapped steam.
Serve the muffins warm or at room temperature. Enjoy!
Pair with a cup of tea or coffee for a delightful treat.
Continue in our app for the best experience
