A delightful twist on roasted asparagus with a savory sesame-garlic glaze.
Preheat your oven to 400°F (200°C).
Preheating ensures even cooking and optimal texture.
Wash and trim the asparagus, removing the woody ends.
Use a sharp knife to make clean cuts for better presentation.
In a mixing bowl, combine soy sauce, minced garlic, sesame oil, and brown sugar. Mix well to create the glaze.
Ensure the sugar is fully dissolved for a smooth glaze.
Toss the asparagus in the glaze until evenly coated.
Use your hands or a spatula to ensure every spear is coated.
Arrange the asparagus on a baking sheet in a single layer.
Avoid overcrowding to allow even roasting.
Roast in the preheated oven for 12-15 minutes, or until tender and slightly caramelized.
Check halfway through and shake the pan for even cooking.
Serve the roasted asparagus warm, garnished with sesame seeds if desired.
Serve immediately for the best flavor and texture.
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