A delightful twist on a classic Dutch potato dish, combining creamy textures with vibrant flavors.
Heat the butter in a skillet over medium heat and sauté the onions until golden brown.
Stir occasionally to prevent the onions from burning and ensure even cooking.
In a saucepan, boil the potatoes and carrots in water until tender.
Cut the vegetables into similar-sized pieces for even cooking.
Drain the vegetables and mash them in a mixing bowl until smooth.
For a smoother texture, you can use a potato ricer instead of a masher.
Mix in the sautéed onions, sour cream, and salt into the mashed vegetables.
Adjust the seasoning to taste, adding more salt if needed.
Garnish with fresh chives before serving.
Chop the chives finely for a more even distribution.
Continue in our app for the best experience
