A simple and quick recipe to create a sweetened milk substitute suitable for diabetics.
Combine the powdered milk with the cold water in a microwave-safe bowl and whisk until fully dissolved.
Mixing thoroughly ensures a smooth texture.
Microwave the mixture for about 1 minute or until it is steaming but not boiling.
Avoid overheating to prevent curdling.
Stir in the sugar substitute and vanilla extract until well combined.
Adding the vanilla at this stage enhances its aroma.
Transfer the mixture to a refrigerator-safe container, cover, and chill for at least 2 hours before use.
Chilling allows the flavors to meld together.
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