A flavorful and vibrant dish inspired by Tunisian cuisine, combining sautéed peppers, tomatoes, and perfectly fried eggs.
Crush the garlic, caraway seeds, and salt together using a mortar and pestle.
If you don't have a mortar and pestle, finely mince the garlic and mix with the spices.
Heat a tablespoon of olive oil in a skillet over medium heat. Add the chili pepper and cook until softened, about 5 minutes. Remove and set aside.
Adjust the heat to avoid burning the chili pepper.
Add another tablespoon of olive oil to the skillet. Sauté the bell peppers and tomatoes until soft, about 5 minutes.
Cut the vegetables into even pieces for uniform cooking.
Combine the sautéed vegetables with the chili pepper and the spice mixture. Stir well and transfer to a serving platter.
Taste and adjust seasoning if needed.
Heat the remaining olive oil in the skillet. Fry the eggs to your preferred doneness, about 3 minutes for soft yolks.
Use a non-stick skillet for easier cooking.
Place the fried eggs on top of the vegetable mixture. Sprinkle with black pepper and serve immediately.
Serve with crusty bread or pita for a complete meal.
Continue in our app for the best experience
