A delightful twist on the classic peach cobbler, enhanced with a touch of bourbon and warm spices.
Preheat your oven to 350°F (175°C).
Ensure the oven is fully preheated for even baking.
Slice the peaches and place them in a mixing bowl.
Use a sharp knife to make slicing easier.
Add the cinnamon, nutmeg, bourbon, lemon juice, and sugar to the peaches and mix well.
Adjust the sugar based on the sweetness of the peaches.
In another bowl, combine the flour, baking powder, and sugar for the topping.
Sift the dry ingredients for a smoother batter.
Cut the butter into the dry mixture until it resembles coarse crumbs.
Use cold butter for a flakier topping.
Stir in the buttermilk until just combined.
Do not overmix to keep the topping light.
Pour the peach mixture into a greased baking dish.
Spread the peaches evenly for uniform baking.
Drop spoonfuls of the topping over the peaches, leaving some gaps.
The gaps allow the topping to expand and crisp.
Bake in the preheated oven for 45-50 minutes, until the topping is golden brown.
Check the cobbler halfway through and rotate if needed for even baking.
Let the cobbler cool slightly before serving.
Serve warm with a scoop of vanilla ice cream for extra indulgence.
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