These gooey marshmallow treats are a delightful twist on the classic Rice Krispie squares, offering a richer flavor and a softer texture.
Melt the butter in a large saucepan over low heat.
Use low heat to prevent the butter from browning too quickly.
Add the marshmallows to the melted butter and stir until completely melted and smooth.
Stir constantly to ensure the marshmallows melt evenly.
Remove the saucepan from heat and stir in the vanilla extract.
Adding the vanilla off the heat preserves its flavor.
Fold in the crispy rice cereal until evenly coated with the marshmallow mixture.
Work quickly to ensure the cereal is evenly coated before the mixture cools.
Press the mixture into a buttered 13x9 baking pan using a buttered spatula.
Lightly butter your hands or spatula to prevent sticking.
Allow the mixture to cool completely before cutting into squares.
For cleaner cuts, use a sharp knife and wipe it clean between cuts.
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