A delightful and versatile honey mustard sauce perfect for salads, sandwiches, or as a dipping sauce.
Combine the honey, Dijon mustard, lemon juice, minced garlic, salt, and black pepper in a small bowl.
Use a whisk to ensure the ingredients are thoroughly combined for a smooth sauce.
Whisk the mixture until it is smooth and well blended.
Whisk vigorously to create a creamy and uniform consistency.
Transfer the sauce to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.
Chilling the sauce enhances the flavor and thickens the texture.
Serve the sauce as a dressing, dip, or spread, and enjoy!
Pair with your favorite dishes for a delightful flavor boost.