A delightful homemade pita bread recipe, perfect for wraps or dipping.
Combine the bread flour, salt, and yeast in a mixing bowl.
Ensure the yeast is fresh for the best rise.
Gradually add the warm water and olive oil, mixing until a dough forms.
Add water slowly to avoid making the dough too sticky.
Knead the dough on a floured surface until smooth and elastic, about 8 minutes.
Kneading develops gluten, which is essential for a good texture.
Place the dough in a lightly oiled bowl, cover with a tea towel, and let rise in a warm place until doubled in size, about 1 hour.
A warm environment speeds up the rising process.
Punch down the dough, divide it into six equal portions, and shape each into a ball.
Use a scale for equal portions if desired.
Roll each ball into a flat circle about 1/8 inch thick.
Keep the surface lightly floured to prevent sticking.
Preheat the oven to 475°F (240°C) and place a baking sheet inside to heat.
A hot baking sheet helps the bread puff up.
Place the rolled dough onto the hot baking sheet and bake for 2-3 minutes until puffed but not browned.
Watch closely to prevent overbaking.
Remove from the oven and serve warm with your favorite dips or fillings.
Serve immediately for the best taste and texture.
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