A delightful twist on the classic chicken wrap, combining tender chicken with a medley of fresh vegetables and a flavorful sauce.
Heat a drizzle of oil in a skillet over medium-high heat.
Ensure the skillet is hot before adding the chicken to achieve a nice sear.
Season the chicken with salt and pepper, then cook in the skillet until no longer pink, stirring occasionally.
Cut the chicken into bite-sized pieces for even cooking.
Add the red pepper flakes and minced garlic to the skillet, cooking for an additional 2 minutes.
Stir constantly to prevent the garlic from burning.
Stir in the hoisin sauce, ginger, white wine, sugar, coleslaw mix, and shredded carrot. Cook until the vegetables are tender-crisp.
Adjust the seasoning to taste at this stage.
Warm the tortillas as per package instructions.
Wrap the tortillas in a damp paper towel to keep them soft.
Place a portion of the chicken mixture onto each tortilla, then roll them up tightly.
Secure the wraps with toothpicks if needed to keep them intact.
Serve the wraps with your favorite dipping sauce, and enjoy!
Garnish with fresh cilantro or green onions for added flavor.
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