This creamy chickpea hummus recipe is a delightful and versatile dip, perfect for any occasion.
Place the cooked chickpeas, tahini, lemon juice, and salt in a food processor.
For a smoother texture, peel the chickpeas before blending.
Blend the ingredients until smooth, adding cold water gradually to achieve the desired consistency.
Stop and scrape down the sides of the processor to ensure even blending.
Add the garlic and olive oil, then blend again until fully incorporated.
Adjust the garlic amount to suit your taste preference.
Transfer the hummus to a serving bowl and drizzle with additional olive oil if desired.
Sprinkle with paprika or chopped parsley for a vibrant presentation.
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