A delightful homemade berry-infused vodka recipe, perfect for gatherings or as a unique gift.
Place the mixed berries in a clean, wide-mouthed jar.
Ensure the jar is sterilized to avoid contamination.
Pour the vodka over the berries, ensuring they are fully submerged.
Use a good-quality vodka for the best results.
Seal the jar and store it in a cool, dark place for 4 weeks, shaking gently every few days.
Label the jar with the date to keep track of the infusion time.
Strain the infused vodka through a fine mesh strainer into a clean container.
Press the berries gently to extract all the liquid.
Mix the strained vodka with the simple syrup to taste.
Start with a small amount of syrup and adjust to your preference.
Transfer the sweetened vodka to a bottle and seal tightly.
Use a funnel to avoid spills.
Store the bottle in the freezer and serve chilled.
Serve in chilled glasses for the best experience.
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