This recipe provides a simple and quick way to make a delicious thin crust pizza dough using a food processor.
Combine the flour, yeast, and salt in the food processor and pulse a few times to mix.
Ensure the dry ingredients are evenly mixed for a consistent dough.
With the motor running, gradually pour in the warm water and olive oil until the mixture forms a ball.
Add the liquids slowly to avoid overhydrating the dough.
Transfer the dough to a lightly floured surface and knead briefly to form a smooth ball.
Kneading helps develop the gluten, giving the dough its elasticity.
Place the dough in a lightly oiled bowl, cover with plastic wrap, and let it rest for 10 minutes.
Resting allows the dough to relax, making it easier to stretch.
Roll out the dough into your desired thin crust shape and transfer to a baking sheet.
Use a rolling pin for an even thickness.
Add your favorite toppings and bake in a preheated oven at 475°F (245°C) for 10-12 minutes or until the crust is golden and crispy.
Keep an eye on the pizza to prevent overbaking.
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