A quick and easy recipe for making creamy polenta using your microwave.
Combine the cornmeal, hot water, and salt in a microwave-safe bowl.
Using hot water helps the cornmeal dissolve more evenly.
Cover the bowl with plastic wrap and microwave on high for 2 minutes.
Ensure the plastic wrap is loosely placed to allow steam to escape.
Remove the bowl from the microwave, carefully uncover, and stir the mixture thoroughly with a fork.
Stirring prevents lumps and ensures even cooking.
Re-cover with plastic wrap and microwave for another 2 minutes.
Check the consistency after this step; it should start to thicken.
Remove, stir again, and microwave for an additional minute if needed.
Adjust the cooking time based on your desired consistency.
Stir in the butter until melted and fully incorporated.
Butter adds a rich flavor and creamy texture to the polenta.
Serve hot as a side dish or base for your favorite toppings.
Garnish with fresh herbs or grated cheese for added flavor.
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