A delightful recipe for fluffy pancakes that are perfect for breakfast or brunch.
In a mixing bowl, combine the flour, baking powder, salt, and sugar.
Sifting the dry ingredients together can help ensure a smoother batter.
In another bowl, whisk together the milk, egg, and melted butter.
Make sure the melted butter is not too hot to avoid cooking the egg.
Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
Avoid overmixing the batter to keep the pancakes light and fluffy.
Heat a non-stick skillet over medium heat and lightly grease it.
Use a small amount of butter or oil to prevent sticking.
Pour a portion of the batter onto the skillet and cook until bubbles form on the surface, then flip and cook until golden brown.
Cook pancakes in batches to maintain an even temperature on the skillet.
Serve the pancakes warm with your favorite toppings.
Keep cooked pancakes warm in a low oven while preparing the rest.
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