A delightful twist on classic Parker House rolls, these savory muffin cup rolls are infused with Italian flavors and topped with a cheesy, nutty crust.
Preheat your oven to 400°F (200°C).
Preheating ensures even baking and a consistent texture.
Spray a 12-cup muffin pan with non-stick cooking spray.
Ensure all cups are evenly coated to prevent sticking.
Dip each biscuit in the Italian dressing, ensuring it's well coated.
Use a basting brush for even coating if preferred.
Fold each biscuit in half and place two folded biscuits into each muffin cup, seam side down.
Folding creates layers that bake into a fluffy texture.
In a small bowl, mix the grated Parmesan cheese and toasted sesame seeds.
Mix thoroughly to ensure an even topping distribution.
Sprinkle the cheese and seed mixture evenly over the biscuits in the muffin cups.
Press lightly to help the topping adhere to the dough.
Bake in the preheated oven for 10-12 minutes, or until golden brown.
Check at the 10-minute mark to avoid over-baking.
Remove from the oven and let cool slightly before serving.
Serve warm for the best flavor and texture.
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