A delightful Mediterranean-inspired salad with a tangy dressing and vibrant vegetables.
Combine the olive oil, oregano, basil, red wine vinegar, salt, pepper, sugar, and minced garlic in a mixing bowl. Whisk until well blended.
Use fresh garlic for a more robust flavor in your dressing.
Wash and chop the romaine lettuce into bite-sized pieces. Place it in a large salad bowl.
Ensure the lettuce is thoroughly dried to prevent the salad from becoming soggy.
Slice the cherry tomatoes, cucumber, red onion, and green bell pepper. Add them to the salad bowl.
Use a sharp knife to achieve clean cuts and maintain the vegetables' texture.
Add the crumbled feta cheese and kalamata olives to the salad bowl.
Crumble the feta cheese directly over the salad for even distribution.
Pour the prepared dressing over the salad and toss gently to combine.
Toss the salad just before serving to keep it fresh and crisp.
Serve the salad immediately or let it sit for 10 minutes to allow the flavors to meld.
Letting the salad sit for a few minutes enhances the flavor profile.
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