A rich and creamy hot chocolate recipe perfect for cozy evenings.
Heat the milk in a saucepan over medium heat, stirring occasionally, until it is warm but not boiling.
Stirring prevents the milk from scalding and ensures even heating.
Add the chocolate syrup, fudge topping, and salt to the warm milk, whisking until the mixture is smooth and frothy.
Whisking vigorously creates a frothy texture that enhances the drink.
Pour the hot chocolate into mugs and top with miniature marshmallows.
For a festive touch, sprinkle some cocoa powder or cinnamon on top.
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