A delightful Mediterranean-inspired baked halibut recipe, paired with a creamy lemon sauce and vibrant vegetables.
Preheat your oven to 375°F.
Preheating ensures even cooking from the start.
In a mixing bowl, combine thyme, oregano, dill, lemon zest, red pepper flakes, and a pinch of salt. Drizzle with olive oil and mix well.
Mixing the herbs with oil helps distribute the flavors evenly.
Add zucchini, artichoke hearts, red bell pepper, and red onion to the herb mixture. Toss to coat evenly and let sit for 10 minutes.
Allowing the vegetables to marinate enhances their flavor.
In a food processor, blend feta cheese, Greek yogurt, heavy cream, and lemon juice until smooth. Refrigerate until needed.
Chilling the sauce helps it thicken slightly and enhances its flavor.
Place each halibut fillet on a piece of aluminum foil. Season with salt and top with a portion of the marinated vegetables.
Ensure the foil is large enough to seal the packets completely.
Seal the foil packets, leaving space for steam to circulate. Place on a baking sheet and bake for 15-20 minutes.
Check the fish for doneness by carefully opening one packet and testing with a fork.
Carefully open the packets and transfer the fish and vegetables to plates. Drizzle with the prepared sauce and garnish with fresh dill.
Serve immediately for the best flavor and texture.
Continue in our app for the best experience
