A delightful low-carb alternative to mashed potatoes, this creamy cauliflower mash is infused with a touch of nutmeg for a warm and comforting flavor.
Steam the cauliflower florets until they are very tender.
Cut the cauliflower into evenly sized florets to ensure even cooking.
Transfer the steamed cauliflower to a mixing bowl.
Let the cauliflower cool slightly before mashing to avoid burns.
Add the butter, grated parmesan cheese, milk, ground nutmeg, salt, and black pepper to the bowl.
Adjust the seasoning to your taste before mashing.
Mash the mixture until it reaches your desired consistency.
For a smoother texture, use an immersion blender instead of a masher.
Serve the creamy cauliflower mash warm, garnished with a sprinkle of nutmeg or fresh herbs.
Serve immediately to enjoy the best texture and flavor.
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