A delightful recipe combining the tangy flavors of margaritas with succulent grilled shrimp.
In a mixing bowl, combine the lime juice, honey, and chipotle powder to create the marinade.
Mix thoroughly to ensure the honey dissolves completely in the lime juice.
Add the shrimp to the marinade and toss to coat evenly. Let it marinate for 20 minutes.
Cover the bowl with plastic wrap and refrigerate for better flavor absorption.
Preheat the grill to medium-high heat.
Ensure the grill is clean and lightly oiled to prevent sticking.
Thread the shrimp onto skewers, about 2-3 shrimp per skewer.
If using wooden skewers, soak them in water beforehand to prevent burning.
Grill the shrimp skewers for 2-3 minutes on each side until they are opaque and cooked through.
Avoid overcooking the shrimp to keep them tender and juicy.
Serve the shrimp skewers warm, garnished with lime wedges.
Squeeze the lime wedges over the shrimp for an extra burst of flavor.
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