A delightful and easy-to-make broiled tofu and vegetable dish, perfect for a quick and healthy meal.
Preheat your broiler to high.
Ensure your broiler is fully preheated for even cooking.
Lightly grease a pyrex dish with olive oil.
Use a basting brush to evenly coat the dish with oil.
Cut the tofu into bite-sized cubes and place them in the dish.
For firmer tofu, press it beforehand to remove excess moisture.
Add the mushrooms, garlic, and ginger to the dish.
Slice mushrooms evenly for consistent cooking.
Drizzle the soy sauce over the tofu and vegetables.
Ensure all pieces are lightly coated for maximum flavor.
Sprinkle the parsley on top.
Add parsley just before broiling to retain its fresh flavor.
Place the dish under the broiler, about 6 inches from the heat source, and broil for 10 minutes or until the tofu is golden and the soy sauce is bubbling.
Keep an eye on the dish to prevent over-browning.
Serve warm and enjoy your savory broiled tofu and veggie medley.
Pair with a side of rice or quinoa for a complete meal.
Continue in our app for the best experience
