A delightful twist on a classic appetizer, these cocktail franks are simmered in a sweet and tangy sauce, perfect for parties or gatherings.
Combine the ketchup, brown sugar, Worcestershire sauce, barbecue sauce, and bourbon in the crock-pot.
Mix the ingredients thoroughly to ensure a consistent flavor.
Add the cocktail franks to the sauce in the crock-pot and stir to coat evenly.
Ensure all the franks are well coated with the sauce for maximum flavor.
Cover the crock-pot and cook on high for 1 hour.
Stir occasionally to prevent sticking and ensure even cooking.
Uncover the crock-pot and continue cooking for an additional hour on high.
This step helps thicken the sauce and intensify the flavors.
Serve the cocktail franks warm, garnished with fresh parsley if desired.
Serve with toothpicks for easy handling and a touch of elegance.
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