This recipe offers a flavorful and tender pot roast, perfect for a comforting family meal.
Rub the beef roast with the Italian dressing mix, ensuring even coverage.
Ensure the roast is dry before applying the seasoning for better adhesion.
Place the seasoned beef roast into the slow cooker.
Position the roast in the center for even cooking.
Sprinkle the thyme, basil, and minced garlic over the roast.
Distribute the herbs evenly for consistent flavor.
Pour the red wine and water around the roast, avoiding washing off the seasoning.
Pour the liquids gently to maintain the seasoning on the roast.
Top the roast with baby carrots and mushrooms.
Arrange the vegetables around the roast for even cooking.
Cover the slow cooker and set it to high for 2 hours, then reduce to low for 5-6 hours.
Avoid lifting the lid during cooking to maintain the temperature.
Serve the roast with the cooked vegetables and a drizzle of the cooking juices.
Garnish with fresh parsley for a touch of color and flavor.
Continue in our app for the best experience
