This Slow Cooker Cheesy Bean Dip is a crowd-pleaser, perfect for parties or casual gatherings. It's creamy, flavorful, and pairs wonderfully with tortilla chips.
Combine all the ingredients in a mixing bowl.
Ensure the cream cheese is softened for easier mixing.
Transfer the mixture to a slow cooker and spread evenly.
Use a spatula to scrape all the mixture into the slow cooker.
Cover and cook on high for 2 hours, stirring occasionally.
Stirring ensures even heating and prevents sticking.
Serve warm with tortilla chips or your choice of dippers.
Garnish with chopped cilantro or a sprinkle of extra cheese for presentation.