A flavorful and easy-to-make chicken shawarma recipe that brings the taste of the Middle East to your kitchen.
Cut the chicken breast into thin strips.
Cutting the chicken into even strips ensures uniform cooking.
In a mixing bowl, combine yogurt, lemon juice, cumin, coriander, paprika, salt, pepper, and minced garlic.
Mix the marinade thoroughly to evenly coat the chicken.
Add the chicken strips to the marinade and mix well. Cover and refrigerate for at least 2 hours or overnight.
Marinating overnight enhances the flavor.
Heat olive oil in a skillet over medium heat. Add the marinated chicken and cook until fully done, about 10 minutes.
Avoid overcrowding the skillet to ensure even cooking.
Serve the cooked chicken hot with your choice of sides or in a wrap.
Garnish with fresh parsley for added color and flavor.
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