A refreshing and vibrant cocktail that brings the tropical vibes to your glass.
Fill a cocktail shaker with ice.
Using crushed ice can help chill the drink faster.
Add the white rum, almond liqueur, orange juice, and pineapple juice to the shaker.
Shake vigorously to ensure all ingredients are well mixed.
Shake well until the mixture is chilled.
Shaking for about 10 seconds usually does the trick.
Fill a hurricane glass with ice and strain the mixture into the glass.
Use a fine strainer to remove any pulp or ice shards.
Float the grenadine on top by pouring it gently over the back of a spoon.
Pouring over a spoon helps create a layered effect.
Garnish with a fresh orange slice and a maraschino cherry.
Arrange the garnish neatly for a professional look.
Serve and enjoy your Tropical Sunset Cocktail.
Serve immediately to enjoy the fresh flavors.
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