A delightful twist on the classic Hawaiian pizza, featuring a medley of tropical flavors and a crispy crust.
Preheat your oven to 180°C (350°F).
Preheating ensures the pizza cooks evenly and the crust becomes crispy.
Place the pizza base on a baking sheet.
Using parchment paper on the baking sheet can make cleanup easier.
Spread the pizza sauce evenly over the base.
Leave a small border around the edges for a neat presentation.
Sprinkle a portion of the mozzarella cheese over the sauce.
This layer helps the toppings stick to the base.
Evenly distribute the ham, onion, and pineapple over the cheese.
Ensure the toppings are spread out to cover the pizza evenly.
Top with the remaining mozzarella and parmesan cheese.
Mixing the cheeses can provide a richer flavor.
Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly and the crust is golden brown.
Rotate the pizza halfway through baking for even cooking.
Remove from the oven, let it cool slightly, and slice to serve.
Use a pizza cutter for clean slices and serve with a smile!
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