A delightful preserve combining the sweetness of figs with the warmth of ginger and a hint of citrus.
Combine the figs, sugar, and ground ginger in a large bowl. Cover and let sit for 6-8 hours.
Letting the mixture sit allows the flavors to meld and the sugar to draw out the fig juices.
Sterilize the jam jars by washing them and placing them in a 130°C oven for 10 minutes.
Sterilizing jars ensures the preserve stays fresh for longer.
Transfer the fig mixture to a saucepan. Add the apple, crystallized ginger, lemon juice, and water. Heat gently until the sugar dissolves.
Stir constantly to prevent the sugar from burning.
Bring the mixture to a boil and simmer for 20 minutes, stirring occasionally, until the fruit softens and the mixture thickens.
Test the set by placing a drop on a cold plate; it should wrinkle when pushed.
Remove from heat and let cool for 20 minutes. Pour into sterilized jars and seal immediately.
Cooling slightly before jarring helps distribute the fruit evenly.
Label the jars and store in a cool, dark place for at least two weeks before using.
Allowing the preserve to sit enhances the flavor profile.
Continue in our app for the best experience
