These waffles are light, fluffy, and perfect for a delightful breakfast or brunch.
Melt the butter and let it cool slightly.
Letting the butter cool prevents it from cooking the eggs when mixed.
In a mixing bowl, whisk together the sugar, buttermilk, and vanilla extract.
Ensure the sugar dissolves completely for a smooth batter.
Separate the eggs, adding the yolks to the wet mixture and placing the whites in a separate bowl.
Use an egg separator for an easy and clean separation.
Whisk the egg whites until stiff peaks form.
Ensure the bowl is clean and free of grease for the best results.
In another bowl, sift together the cake flour, salt, and baking powder.
Sifting helps to aerate the flour and remove any lumps.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Avoid overmixing to keep the batter light.
Gently fold the beaten egg whites into the batter.
Fold gently to maintain the airiness of the batter.
Preheat the waffle iron and lightly grease it.
Greasing prevents the waffles from sticking.
Pour the batter into the waffle iron and cook until golden brown.
Follow the waffle iron's instructions for the best results.
Serve the waffles warm with your favorite toppings.
Classic toppings include butter, maple syrup, and fresh fruit.
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