A delightful twist on the classic cranberry bar, these treats are perfect for any occasion.
Preheat your oven to 350°F (175°C) and prepare a 9x13-inch baking pan by greasing it lightly.
Using parchment paper can make removing the bars easier after baking.
In a mixing bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
Ensure the butter is at room temperature for easier mixing.
Add the vanilla extract to the creamed mixture and mix well.
Use pure vanilla extract for the best flavor.
In a separate bowl, combine the flour and baking powder.
Sifting the flour can help avoid lumps.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Avoid overmixing to keep the bars tender.
Fold in the cranberries and walnuts gently.
Coating the cranberries in a bit of flour can prevent them from sinking.
Spread the batter evenly into the prepared baking pan.
Use a spatula to smooth the surface for even baking.
Bake in the preheated oven for 40-45 minutes, or until the edges are golden and a toothpick inserted in the center comes out clean.
Rotate the pan halfway through baking for even cooking.
Allow the bars to cool completely in the pan before slicing into squares.
Cooling fully ensures clean cuts and prevents crumbling.
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