A delightful twist on the classic sweet potato casserole, perfect for gatherings or a comforting treat.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking and the right texture for your casserole.
In a mixing bowl, combine the mashed sweet potatoes, granulated sugar, melted butter, eggs, vanilla extract, and milk. Mix until smooth.
Ensure the sweet potatoes are mashed well to avoid lumps in the mixture.
Transfer the sweet potato mixture into a greased casserole dish, spreading it evenly.
Greasing the dish prevents sticking and makes cleanup easier.
In another bowl, mix the chopped pecans, brown sugar, flour, and cold butter until crumbly.
Use your fingers to combine the topping for a more even crumble.
Sprinkle the topping mixture evenly over the sweet potato base.
Distribute the topping evenly for a consistent crunch in every bite.
Bake in the preheated oven for 20-25 minutes, or until the topping is golden brown and the casserole is heated through.
Check the casserole halfway through to ensure even baking.
Let the casserole cool slightly before serving. Enjoy your delightful creation!
Allowing the casserole to cool slightly helps the flavors settle and makes serving easier.
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