A delightful and easy-to-make dish featuring tender green beans tossed in a flavorful spiced butter, topped with fresh tomatoes.
Bring a pot of water to a boil and blanch the green beans until tender-crisp.
Blanching helps retain the green beans' vibrant color and crisp texture.
Drain the green beans and immediately transfer them to a bowl of ice water to cool.
Cooling the beans quickly stops the cooking process and locks in their color.
In a skillet, melt the butter over medium heat until it begins to brown slightly.
Browning the butter adds a nutty flavor to the dish.
Add the garam masala and salt to the butter and stir to combine.
Toast the spices briefly to enhance their aroma and flavor.
Add the green beans to the skillet and toss to coat them evenly with the spiced butter.
Ensure the green beans are well coated for maximum flavor.
Transfer the green beans to a serving dish and garnish with chopped tomatoes.
Use ripe tomatoes for a fresh and juicy garnish.
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