This recipe provides a versatile base for creating creamy soups with your choice of flavors and ingredients.
Melt the butter in a saucepan over medium heat.
Ensure the butter doesn't brown for a lighter flavor.
Gradually whisk in the flour until smooth.
Whisk continuously to avoid lumps.
Slowly add the broth and milk, stirring constantly to combine.
Add the liquids in small amounts to maintain a smooth texture.
Bring the mixture to a gentle boil, stirring frequently, until it thickens.
Lower the heat if the mixture starts to boil too vigorously.
Season to taste and add optional ingredients like celery, mushrooms, or chicken.
Taste as you go to adjust seasoning to your preference.
Serve the soup base as is or use it as a foundation for your favorite soup recipes.
Garnish with fresh herbs for added flavor and presentation.
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