A delightful twist on the classic Irish Coffee, perfect for a cozy evening.
Pre-warm a heatproof glass by rinsing it with hot water, then discard the water.
Pre-warming the glass helps maintain the drink's temperature.
Pour the whiskey into the glass, followed by the caramel syrup.
Stir gently to combine the whiskey and syrup evenly.
Add the freshly brewed coffee to the glass, leaving some space at the top.
Pour the coffee slowly to avoid splashing.
Top the drink with whipped cream, letting it float on top.
Use a spoon to gently layer the whipped cream on top.
Serve immediately and enjoy your delightful drink.
Serve with a small spoon for stirring if desired.
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