A delightful spiced raisin loaf that is easy to make and perfect for any occasion.
Preheat your oven to 325°F (165°C).
Ensure the oven is fully preheated for even baking.
In a saucepan, combine the brown sugar, water, vegetable oil, raisins, cinnamon, cloves, and nutmeg. Bring the mixture to a boil, then reduce the heat and let it simmer for 3 minutes, stirring occasionally.
Stir frequently to prevent the sugar from sticking to the pan.
Remove the saucepan from the heat and let the mixture cool for about 10 minutes.
Cooling prevents the flour from cooking prematurely when mixed.
Dissolve the baking soda and salt in 2 teaspoons of water and stir it into the cooled mixture. It will foam slightly.
Ensure the mixture is well combined for even texture.
Add the flour and baking powder to the mixture, stirring until just combined.
Avoid overmixing to keep the loaf tender.
Pour the batter into a greased 9-inch loaf pan and smooth the top.
Grease the pan thoroughly to prevent sticking.
Bake in the preheated oven for 55 minutes, or until a toothpick inserted into the center comes out clean.
Check the loaf a few minutes before the timer ends to avoid overbaking.
Allow the loaf to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Cooling in the pan helps the loaf set and makes it easier to remove.
Continue in our app for the best experience
