A delightful twist on classic grilled pork chops with an Asian-inspired marinade.
Combine the hoisin sauce, light soy sauce, rice vinegar, and honey in a mixing bowl until well blended.
Mix the marinade thoroughly to ensure all flavors are evenly distributed.
Place the pork chops in a container and pour the marinade over them, ensuring they are well coated. Cover and refrigerate overnight.
Marinating overnight allows the flavors to deeply penetrate the meat, enhancing its taste.
Preheat your grill to medium-high heat.
Ensure the grill is clean and well-oiled to prevent sticking.
Remove the pork chops from the marinade and place them on the grill. Cook for 4-5 minutes on each side, basting occasionally with the remaining marinade.
Use a meat thermometer to check that the internal temperature reaches 140°F for safe consumption.
Once cooked, remove the pork chops from the grill and let them rest for 5 minutes before serving.
Resting the meat allows the juices to redistribute, making the pork chops more tender.
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