A flavorful and easy-to-make slow cooker chicken recipe perfect for tacos.
Place the chicken breasts in the slow cooker and pour the salsa over them.
Using a slow cooker liner can make cleanup easier.
Cook on high for 4-5 hours or until the chicken is tender and fully cooked.
Check the chicken's internal temperature to ensure it's fully cooked.
Shred the chicken using two forks directly in the slow cooker.
Shredding the chicken while it's warm makes the process easier.
Add the black beans and corn to the slow cooker and stir to combine.
Drain and rinse the beans and corn before adding to reduce sodium content.
Continue cooking for an additional 15 minutes to heat through.
Stir occasionally to ensure even heating.
Serve the chicken mixture on tortillas and top with avocado, lettuce, tomato, cheese, and sour cream.
Warm the tortillas before serving for better texture.
Enjoy your delicious tacos with your favorite sides.
Pair with a side of rice or beans for a complete meal.
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