A rich and flavorful sauce perfect for enhancing your favorite dishes.
In a saucepan, combine the beef broth, oyster sauce, soy sauce, and sugar.
Mix the ingredients thoroughly to ensure the sugar dissolves evenly.
In a small bowl, mix the cornstarch with cold water until smooth.
Ensure there are no lumps in the cornstarch mixture for a smooth sauce.
Gradually add the cornstarch mixture to the saucepan, stirring constantly.
Stir continuously to prevent the sauce from clumping.
Bring the mixture to a gentle boil over medium heat, stirring until thickened.
Reduce the heat if the sauce thickens too quickly to avoid burning.
Remove from heat and let the sauce cool slightly before serving.
Serve the sauce warm for the best flavor and consistency.
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